TORONTO'S TOP STEAK HOUSES

As the chill of winter sets in, we’re prompted to take some time to enjoy that favourite of fares, steak. Many argue over what are the best cuts and the best spots but perhaps most exemplified in a great steakhouse is a combination of atmosphere and aged meat… a little scotch doesn’t hurt either.

Here are 5 of our favourite spots to sink into a great steak…

THE KEG MANSION

A Toronto mainstay in steaks for over 40 years, The KEG mansion serves up the classic KEG food menu of steaks and seafood in one of the best locations in Toronto. Apparently haunted, the atmosphere here can’t be beat!

HARBOUR 60 STEAKHOUSE

Another iconic Toronto building, Harbour 60 offers a glamorous setting to enjoy some more high-end options including truffle steak and eggs, A5 Japanese Kobe and bone-in NY strip loin.

STK TORONTO

Situated in the heart of Yorkville, this luxury steakhouse chain serves up some mighty fine steaks in an uber sophisticated atmosphere that will please even the most choosey restauranteur.

MICHAEL’S ON SIMCOE

This locale is easily the priciest of the bunch but they do it all so well. Look out for 2 types of Wagyu and A5 Japanese that could cost over $1,300! Good thing they’ve got their own dry aging chamber to ensure quality.

BLUEBLOOD STEAKHOUSE

Again with the ambiance! Blueblood keeps it regal by holding court in Casa Loma, which makes the whole experience rather opulent. But they don’t skimp on the steak and certainly not the rest of the menu; jumbo scallops, a seafood tower and amazing short rib ravioli to name a few. Definitely a place worth celebrating.

Wherever your bloodthirsty appetites take you, be sure to let us know! Enjoy!